About Yalla Yalla Bakery
Traditional Fresh Baked Hot Stone Bread, better known as Taboon bread is where Yalla Yalla Bakery and Mediterranean Spread all started.
My great grandmothers fresh baked bread has been a tradition in our family since the early 1900s and is handmade and cooked on hot stone rocks that have been hand selected.
Hot Stone Bread has been passed down from generation to generation and has become a customary food with each dish.
From morning breakfast to an evening spread, our Traditional bread has many uses and is a true staple. We believe the foundation of our family business was built on Flour, sugar and lots of love.
Let's break bread together from our family to yours.
What people are saying about us
Come for the baked goods but stay for the delicious Sandwiches and wraps! Amazing flavor in everything we tried and to top it off the BEST service!!! We will be coming back again! -Karla Duran Jimenez
This is an exceptional family owned business which produces some of the best manakish I have ever eaten. The owners are super friendly and hospitable and the service is prompt. Try the pies (apple & pumpkin) and save yourself the stress of making holiday desserts! Full menu soon available. -Stephanie A
Owners were extremely friendly! Walked into a special Apple pies for $5. Didn't have a chance to take a picture! It was really good. Everything is made from scratch - amazing! Will be back for more. Thank you Rolanda for making us feeling super special! -Chinh L